Incredible Black Eyed Pea Sweet Potato Cornbread Pot Pie.

The sun was sinking below the horizon as I rode my bike across the countryside. I had just finished a long hike, and was looking for a way to recharge before my next adventure. I saw a sign for a black eyed pea sweet potato cornbread pot pie, and decided to give it a try.

I arrived at the quaint inn and was greeted by the owner. She showed me to my room, and suggested I have dinner in the restaurant. I told her I was more interested in the cornbread pot pie, and she gave me directions to the kitchen.

As I entered the kitchen, I saw that it was already full of people. I spotted the owner and the chef, and decided to take a seat. The cornbread pot pie was amazing, and I loved every bite.

As I was about to finish my meal, I heard someone call my name. I turned around, and saw the owner standing next to me. She congratulated me on my meal, and asked if I was interested in doing another adventure the next day.

I told her I would love to, and she suggested I go on a hike to an abandoned castle. I was ecstatic, and couldn’t wait to start my next adventure.

-What is black eyed peas?
-Where can I purchase black eyed peas?
-Can I put black eyed peas in this recipe?
-What kind of cornbread is used in this recipe?
-What is in the filling for this recipe?
-How long does it take to make this recipe?
-Can I make this recipe vegan?
-Can I make this recipe gluten free?
-What are some variations of this recipe?
-What are the ingredients in this recipe?
-Is this recipe sugar free?
-Is this recipe nut free?
-What are the ingredients in the filling for the sweet potato cornbread pot pie?
-What are the ingredients in the filling for the cornbread?
-Where can I post a photo of this recipe?