Incredibly delicious mango coconut oreo fudge creme ice box cake that is perfect for any occasion.

My friends and I were all getting ready for cheerleading practice and I knew I couldn’t partake in the deliciousness that awaited me in the fridge. I needed a dessert that would last until the next day, so I turned to the kitchen cabinet and grabbed a tin of mango coconut oreo fudge creme ice box cake.

I set it on the counter, proudly proclaiming that I would have the best dessert of the night. As I started to slice it, my friends crowded around and started to eat. I was so proud of my creation that I forgot all about cheerleading.

It was so delicious that I didn’t want it to end. I ate every single scrap, even though it made me feel icky and bloated. The next day, when I woke up, I was really sad that the ice box cake was gone. I never understood how people could eat cake in the morning. It just didn’t make sense to me.

-What is the cake recipe called?

-Where can I buy the ingredients?
-How long does the cake usually take to make?
-What type of pan should I use?
-How big should the cake tin be?

-What is the cake recipe called?

The cake recipe is called mango coconut oreo fudge creme ice box cake.

-Where can I buy the ingredients?

The ingredients can be bought from most supermarkets.

-How long does the cake usually take to make?

The cake usually takes around 1 hour to make.

-What type of pan should I use?

The cake should be cooked in a standard tin foil wrapper.

-How big should the cake tin be?

The tin foil wrapper size should be around 23cm x 30cm.

-Do I need to preheat the oven?

No, the oven can be preheated when the cake is ready to be baked.