The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Key Lime Cream Cheese Beach Cupcakes – a Fun and Delicious way to Celebrate Summer.
There was once a clever girl who liked key lime cupcakes way too much. She would eat them all the time, no matter how much she was told not to. Finally, her friends got sick of seeing her eating these tasty treats every day, so they came up with a plan.
One morning, when the girl was about to finish her last key lime cupcake, her friends came up behind her and put their hands over her mouth. “Shhh,” they said, “we’re going to take these key lime cupcakes away from you, but we want you to know that you can always have them in our memories.”
The girl was surprised, but she was also kind of happy. She knew that her friends loved her and that they would never stop being supportive.
What are beach cupcakes?
Beach cupcakes are a mix of two classic recipes – cupcakes and key lime pie. The cupcakes are made with a basic vanilla cake, and then topped with a creamy and tart key lime filling. The cupcakes are then finished with a light and fluffy frosting and a sprinkle of shredded key lime bars on top.
What can I put on my beach cupcakes?
There is no limit to what you can put on your beach cupcakes! You can top them with anything you like, from simple whipped cream to elaborate gourmet toppings.
How do I make beach cupcakes?
Beach cupcakes are really easy to make! Simply mix together the ingredients for the cake, follow the directions on the mix icing, and then fill and frost the cupcakes as directed.
What makes beach cupcakes unique?
One thing that sets beach cupcakes apart is their creamy and tart key lime filling. Unlike traditional key lime pies, which are generally tart and acidic, the filling on beach cupcakes is smooth and thick, making them more similar to traditional cupcakes. And finally, the light and fluffy frosting completes the cupcake’s signature sweet and tart flavor profile.
Do I need to refrigerate my beach cupcakes?
No, you don’t need to refrigerate your beach cupcakes. However, they will taste best if they are stored in a cool and dry place, such as in a cupboard.
Can I make beach cupcakes ahead of time?
Yes, you can make beach cupcakes ahead of time and store them in the fridge or freezer. Simplyfollow the directions for the cake mix icing andfill and frost the cupcakes as directed. The cupcakes will stay fresh for up to 2 days in the fridge, and for up to 3 days in the freezer.
Can I make beach cupcakes without a cake mix?
Yes, you can make beach cupcakes without a cake mix. Just mix together the ingredients for the cake and follow the directions on the mix icing.
Will beach cupcakes freeze well?
Yes, beach cupcakes will freeze well. Simply follow the directions for the cake mix icing andfill and frost the cupcakes as directed. The cupcakes will stay fresh for up to 2 days in the fridge, and for up to 3 days in the freezer.
Key Lime Cupcakes
Key Lime Cupcakes are damn good. You’ll love the sweet and tart taste of key lime in these delicious, fluffy cupcakes. They’re perfect for any summer day!
Looking for a delicious, easy recipe for key lime cupcakes? Look no further! These fluffy, delicious cupcakes are perfect for any summer day. They’re packed with sweet and tart key lime flavor, and they’re perfect for a delicious dessert!
Ingredients
- 1.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1.75 cups cake flour
- 1/4 cup canola oil
- 1/3 cup full-fat sour cream
- 1 cup granulated sugar
- 3 tablespoons key lime juice
- 2 tablespoons key lime zest
- 2 large eggs
- 3 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1 tablespoon sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup unsalted butter
- 1 tablespoon vanilla extract
- 2/3 cup whole milk
Instructions
Cupcake Instructions
- Preheat oven to 350 F (175 C).
- In a medium-sized mixing bowl or bowl of a stand mixer, mix together sugar, cake flour, baking powder, baking soda, salt, and zest.
- Add butter and mix on medium-low speed for three minutes. Because there is so little butter, you’ll end up with a very fine crumb texture.
- In a small mixing bowl, whisk together eggs, sour cream, oil, and vanilla extract until smooth.
- Add the egg mixture to the flour mixture and beat on medium speed until just combined.
- Slowly add milk and key lime juice and mix on low speed until just combined. The batter will be liquid. (Don’t worry, you didn’t do anything wrong. It’s supposed to be that way.)
- Fill cupcake liners just over 1/2 full.
- Bake for 14 minutes and then test to see if they are done. They are done when a toothpick comes out without wet batter stuck to it. These cupcakes will have flat tops, so do not look for doming as a sign of doneness. If they are not done, test again in two minutes. If they are still not done, test again in another two minutes.
- When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack (or just on your counter if you don’t own a cooling rack) to cool.
Frosting Instructions
- Beat butter on high speed with an electric mixer for about three minutes until light and airy.
- Mix in powdered sugar a little bit at a time.
- Add salt and sweetened condensed milk and continue to beat for another minute. If desired, add more powdered sugar to make the buttercream frosting stiffer.
- Pipe or spread onto cooled cupcakes.
