Looking for a delicious gluten free dessert? Try our delicious chai cupcakes.

My kids adore gluten-free chai cupcakes. They adore all things cake, but especially ones that are flavored with chai spices. I get a kick out of watching them eat them – they practically inhale them.

I love that they enjoy something that’s different, and that the cupcakes are just the right consistency – not too hard, not toosoft. They’re perfect for a quick snack or dessert.

I usually make them with gluten-free flour, but sometimes I throw in a gluten-free oats powder for a bit of added texture. And of course, I always use my favorite chai spice mix – it’s simply Ceylon cinnamon, cardamom, ginger and black pepper.

My kids love to decorate their own cupcakes, using a mix of colored frosting and sprinkles. They’re always working on new and creative cupcake designs.

Even my son, who isn’t quite as enthusiastic about sweets as his sisters are, can’t resist a couple of chai cupcakes from time to time. He often remarks how delicious they are, and how much he loves the flavor combination.

I think it’s safe to say that my kids – and I – love gluten-free chai cupcakes!

-What are the ingredients in these chai cupcakes?
-Can these cupcakes be made gluten-free?
-What are the flavors of these chai cupcakes?
-How do I make these cupcakes?
-Can these cupcakes be made with gluten?
-What are the health benefits of these chai cupcakes?
-How long will these cupcakes be stored?