Looking for the perfect healthy breakfast recipe? Try our blueberry cinnamon yogurt coffee cake.

Right now, I’m sitting on the porch, drinking my coffee and enjoying the warm breeze. It’s a beautiful day, and I couldn’t be happier.

Earlier, I went for a walk with my dog, and we ended up exploring some of the local trails. It was a lot of fun, and I’m already looking forward to doing it again tomorrow.

Later, I made some blueberry cinnamon yogurt coffee cake and, while it wasn’t the best I’ve ever made, it was still DELICIOUS. I can’t wait to enjoy it with my partner tomorrow morning.

Overall, today was a great day. I’m just looking forward to getting a good night’s sleep and waking up to do it all over again tomorrow.

-What is the recipe for blueberry cinnamon yogurt coffee cake?
-Can I make this cake without yogurt?
-How long will this cake take to make?
-Can I make this cake gluten free?
-What is the most important advice you can give for making this cake?

-What is the recipe for blueberry cinnamon yogurt coffee cake?

This recipe is for one 9x13inch cake. It calls for 1 cake mix, 1/2 cup brewed coffee, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, 1/2 cup yogurt, 3 eggs, 1/2 cup oil, and 1/4 cup sugar. The yogurt is mixed in with the other ingredients just before baking, so you don’t need to refrigerate it.

-Can I make this cake without yogurt?

You can omit the yogurt if you want, but the cake will be a bit denser.

-How long will this cake take to make?

The recipe calls for the cake to be prepped and cooked in about 40 minutes.

-Can I make this cake gluten free?

You can make this cake gluten free by using gluten free cake mix and gluten free yogurt.

-What is the most important advice you can give for making this cake?

The most important advice is to follow the recipe carefully. If you don’t, the cake will not come out right.