Looking for a scrumptious chocolate butter cake that is easy to make? This recipe is perfect for you.

One day, I was baking chocolate butter cake and I accidentally added too much butter. I let the cake bake for a bit longer so it would be dry and crumbly, and then I chopped it into pieces and put it in the fridge. Later that day, I took out the chocolate butter cake and I shared it with my friend. We laughed because it tasted disgusting.

– What kind of chocolate should I use for the cake?
– Can I use butter in place of oil?
– How much chocolate should I use?
– How long will the cake keep?
– Is the chocolate flavor overpowering?
– Can I make this cake without chocolate chips?
– What’s the best way to frost this cake?
– Is this a chocolate cake or a chocolate butter cake?

– Should I use a chocolate that’s 80% or higher?

– Yes, you can use butter in place of vegetable oil.
– You should use at least 3/4 cup (170 grams) of chocolate, but up to 1 cup (240 grams) of chocolate.
– The cake will last for about 2 days.
– The chocolate flavor is not overpowering and can be omitted if desired.
– You can make this cake without chocolate chips.
– This is a chocolate cake.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

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