Make dessert perfection with this cookie dough stuffed peanut butter fudge.

My children, ages 4 and 6, could not get enough of cookie dough-stuffed peanut butter fudge. They loved the idea of combining two of their favorite things, and they were thrilled when I finally brought the recipe home from the grocery store.

We started by making the dough, which was easy enough. We just let the kids help stir the cookie dough together and then divided it into small balls. We then rolled the balls in the ground peanuts, which added an extra layer of peanutty flavor.

The hardest part of this recipe was waiting for the fudge to cool. We each fought for a piece, but in the end, it was worth the wait. The kids were so happy with the results.

The cookie dough was still soft and pliable, which made it easy to stuff the fudge balls. We just used our hands to form them into balls, and then pushed them into the peanut butter filling.

We filled the balls almost to the top, but there was still enough room to add a few more peanut butter balls if we wanted. Then we put the fudge balls back in the fridge for a few hours so that they could cool completely.

Once they were cold, we cut them into small squares and gobbled them up. We loved the peanut butter fudge, but the children especially loved the extra cookie dough stuffed inside each ball. It was the perfect balance of sweet and salty.

-What is the best ratio of peanut butter to chocolate in cookie dough stuffed peanut butter fudge?

-How do I make cookie dough stuffed peanut butter fudge?
-Can the fudge be stored in the fridge?
-Is cookie dough stuffed peanut butter fudge vegan?
-What are the ingredients in this recipe?
-How do I make the peanut butter mixture slightly firm?
-Can I use any other type of nut butter in this recipe?
-How much candy can I use per batch?
-Is this recipe suitable for a vegan or gluten free diet?
-Can I bake the fudge in the oven or microwave?
-What are the serving size recommendations for this recipe?
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FAQ for Cookie Dough Stuffed Peanut Butter Fudge:

1. What is the best ratio of peanut butter to chocolate in cookie dough stuffed peanut butter fudge?

We recommend using 2-3 tablespoons of peanut butter per tablespoon of chocolate.

2. How do I make cookie dough stuffed peanut butter fudge?

1. Combine the melted chocolate and peanut butter in a bowl and stir until well combined.

2. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

3. Drop the mixture by rounded spoonfuls onto the prepared baking sheet, making sure to space them about 2 inches apart.

4. Let the cookie dough stuffed peanut butter fudge cool on the baking sheet for about 20 minutes before transferring to a serving dish.

5. Can the fudge be stored in the fridge?

Yes, the cookie dough stuffed peanut butter fudge can be stored in the fridge for up to 3 days.

6. Is cookie dough stuffed peanut butter fudge vegan?

Yes, this recipe is vegan.

7. What are the ingredients in this recipe?

The ingredients in this recipe are chocolate chips, peanut butter, and vanilla extract.

8. How do I make the peanut butter mixture slightly firm?

To make the peanut butter mixture slightly firm, we recommend chilling it in the refrigerator for about 15 minutes before making the fudge.

9. Can I use any other type of nut butter in this recipe?

Yes, you can use any other type of nut butter in this recipe, such as almond, hazelnut, or pecans.

10. How much candy can I use per batch?

We recommend using about 2-3 tablespoons of candy per batch of cookie dough stuffed peanut butter fudge.

11. Is this recipe suitable for a vegan or gluten free diet?

Yes, this recipe is vegan and gluten free.

12. Can I bake the fudge in the oven or microwave?

The cookie dough stuffed peanut butter fudge can be baked in the oven or microwaved for about 50 seconds, respectively.

13. What are the serving size recommendations for this recipe?

We recommend serving the cookie dough stuffed peanut butter fudge cold or at room temperature.