Make These Delicious Gluten-Free Vanilla Bean Cupcakes at Home Tonight.

It was a hot day and I had been stood in line at the bakery for what felt like forever, but I was finally getting my hands on some of that delicious gluten-free vanilla bean cupcake heaven. As I reached the front of the line, the cashier, who appeared to be in her late twenties, asked me what I wanted.

“I’d like six gluten-free vanilla bean cupcakes, please,” I said, trying to keep the excitement out of my voice.

“Sure thing,” she replied, and began scanning through the cupcake options.

I could tell that she was puzzled by my request, but she clearly wasn’t going to question it. After a few moments, she gathered the ingredients for my cupcakes and placed them in a bag.

“Here you go,” she said, giving me the bag.

I couldn’t believe it. I was finally going to be able to enjoy some of the most delicious cupcakes that this bakery had to offer, and they were gluten-free, too.

As I walked out of the bakery, I could still feel the euphoria of having finally been able to order those cupcakes. I was so excited to try them out, and I knew that I wouldn’t be able to wait long.

I got home and set to work preparing my own gluten-free vanilla bean cupcakes. I followed the recipe that the bakery had given me, and I was surprisingly successful.

As I took the first bite of my cupcake, I could tell that it was just as delicious as the ones that I had sampled at the bakery. Even better, I knew that I couldn’t possibly be gluten-free and not enjoy these cupcakes.

I finished the entire batch in no time, and I was so excited to savor every last bite. I knew that I wouldn’t be able to wait to order some more cupcakes from this bakery, and I was definitely looking forward to trying out some of their other gluten-free options.

-What ingredients do I need to make gluten free vanilla bean cupcakes?
-Can I use a gluten free flour?
-Can I use dairy free yogurt in place of dairy?
-What kind of frosting should I use?
-Can I use gluten free sugar?
-Will vanilla beans give the cupcakes a bad flavor?
-Do I have to discard the vanilla beans after I use them?
-How long will it take to make the cupcakes?
-Can I make the cupcakes in a mini-muffin tin?
-Are the cupcakes will not rise?
-Can I make the cupcakes ahead of time?
-Can I freeze the cupcakes?
-What kind of container should I fill with the cupcakes when I freeze them?
-What are the nutritional values for the cupcakes?

-What ingredients do I need to make gluten free vanilla bean cupcakes?

You’ll need:

–1 1/2 cups all-purpose flour
-1 1/2 teaspoons gluten free baking powder
-1/2 teaspoon baking soda
-1 teaspoon ground cinnamon
-pinch of salt
-1/2 cup (1 stick) unsalted butter, at room temperature
-1 cup sugar
-1 large egg
-2 large egg whites
-1 1/2 teaspoons vanilla extract

-Can I use a gluten free flour?

Yes, you can use a gluten free flour in place of the all-purpose flour. Be sure to read the ingredient list to make sure the flour you choose is gluten free.

-Can I use dairy free yogurt in place of dairy?

Yes, you can use dairy free yogurt in place of dairy.

-What kind of frosting should I use?

You can use any frosting you like, but we recommend using our gluten free vanilla bean frosting.

-Can I use gluten free sugar?

Yes, you can use gluten free sugar in place of the sugar.

-Will vanilla beans give the cupcakes a bad flavor?

The vanilla beans will not give the cupcakes a bad flavor.

-Do I have to discard the vanilla beans after I use them?

No, you do not have to discard the vanilla beans after you use them.

-How long will it take to make the cupcakes?

It will take about 25 minutes to make the cupcakes.

-Can I make the cupcakes in a mini-muffin tin?

Yes, you can make the cupcakes in a mini-muffin tin.

-Are the cupcakes will not rise?

The cupcakes will not rise, but they will be dense and fluffy.

-Can I make the cupcakes ahead of time?

Yes, you can make the cupcakes ahead of time.

-Can I freeze the cupcakes?

Yes, you can freeze the cupcakes.

-What kind of container should I fill with the cupcakes when I freeze them?

We recommend filling a container with ice and placing the cupcakes inside.