Make this delicious banana caramel coffee cake for your next coffee party.

There are few things in this life that I love more than a good, dark roast coffee and a piece of banana caramel coffee cake. The combination, to me, is heaven in a cake form. I love anything that is sweet with a little bit of spice, so a banana caramel coffee cake is right up my alley. Add in the rich, mouth-watering flavors of coffee and caramel, and you have the perfect dessert for any time of day.

I love nothing more than waking up early on a Sunday morning and brewing a pot of coffee. Sitting at the kitchen table, I crack open a fresh banana and start crumbling it into the mix of wet and dry ingredients. Once everything is fully combined, I pour the mixture into a prepped cake tin and let it cook in the oven for about 25 minutes.

Once the cake is cooked through and golden brown on the top, I take it out of the oven and let it cool for a few minutes so that I can frost it with a thick layer of caramel sauce. Once it’s frosted to my satisfaction, I serve it warm and satisfy my morning caffeine cravings. Nothing beats a good banana caramel coffee cake, and I’m truly grateful that I was able to discover this delicious recipe. Thanks, Banana Caramel Coffee Cake!

-What ingredients are in this coffee cake?
-How is this coffee cake different from other banana coffee cake recipes?
-How long does it take to make this coffee cake?
-What kind of coffee is best for this coffee cake?
-Can this coffee cake be made gluten-free?
-Can this coffee cake be made dairy-free?
-What are the nutritional facts for this coffee cake?
-Would this coffee cake be good with whipped cream or ice cream?

-What ingredients are in this coffee cake?

This coffee cake consists of:
-1/2 cup (120 ml) of buttermilk
-1/2 cup (120 ml) of granulated sugar
-1/2 cup (120 ml) of brown sugar,packed
-2 large eggs
-1 teaspoon of pure vanilla extract
-3/4 cup (180 ml) of all-purpose flour
-1 teaspoon of baking powder
-1/4 teaspoon of baking soda
-1/2 cup (120 ml) of mashed banana
-1/4 cup (60 ml) of salted butter,cut into small pieces

-How is this coffee cake different from other banana coffee cake recipes?

This coffee cake is moist and flavorful, and it is dense and textured due to the almond flour. It is also a bit sweeter than other banana coffee cake recipes.

-How long does it take to make this coffee cake?

This coffee cake can be made in about an hour, depending on how quickly you complete the preparation steps.

-What kind of coffee is best for this coffee cake?

You can use any type of coffee, but espresso is best because it has a strong flavor and a smooth texture.

-Can this coffee cake be made gluten-free?

Yes, this coffee cake can be made gluten-free.

-Can this coffee cake be made dairy-free?

This coffee cake is dairy-free, but you can add milk or cream to make it more like the traditional coffee cake.

-What are the nutritional facts for this coffee cake?

One serving of this coffee cake contains:
-220 calories
-6 g of total fat
-4 g of saturated fat
-0 g of trans fat
-40 mg of cholesterol
-3 g of sodium
-32 g of total carbohydrate
-5 g of dietary fiber
-2 g of sugar

-Would this coffee cake be good with whipped cream or ice cream?

Yes, this coffee cake can be served with whipped cream or ice cream.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

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