Make this delicious gluten-free pumpkin cake with just 8 simple ingredients.

There was never much to spend our childhood summers doing, but my sister and I always managed to find something fun to do. This year was no different, as we spent our summer baking pumpkin cakes. My mom would buy the canned pumpkin from the grocery store, and we would steam it, puree it, and mix it with eggs, sugar, and oil to make our cakes.

It was a tedious process, but the final product was always worth it. We would take our cakes to the park and eat them while we played. My sister and I were always competitive, and it felt great to be able to share something we enjoyed together.

I remember the first time I tried gluten-free pumpkin cake. I was really skeptical, but I gave it a try anyways. I was amazed at how delicious it was! I now make it often and know that it’s one of my favorite dishes. I’m glad I was able to grow up cooking and baking with my sister, and I’m grateful for the memories we’ve shared together over the years.

GLUTEN FREE PUMPKIN CAKE FAQ

What is gluten free pumpkin cake?

Gluten free pumpkin cake is a dessert made from a Fluffy, creamy gluten free batter which is filled with a sweet pumpkin puree and topped with a cream cheese frosting.

What are the ingredients in gluten free pumpkin cake?

All of the ingredients in gluten free pumpkin cake are vegan and gluten free. The gluten free batter is made of almond flour, baking powder, salt, cinnamon, and nutmeg. The pumpkin puree is made from pureed pumpkin, non-dairy milk, sugar, and vanilla extract. The frosting is made of vegan cream cheese, unsweetened almond milk, vanilla extract, and cinnamon.

Is gluten free pumpkin cake safe to eat?

Yes, gluten free pumpkin cake is safe to eat. The gluten free batter is made of wholesome ingredients, and the frosting is made with ingredients that are generally safe to eat.

Can I make gluten free pumpkin cake without eggs?

Yes, you can make gluten free pumpkin cake without eggs. The gluten free batter is made of almond flour, baking powder, salt, cinnamon, and nutmeg. The pumpkin puree is made from pureed pumpkin, non-dairy milk, sugar, and vanilla extract. The frosting is made of vegan cream cheese, unsweetened almond milk, vanilla extract, and cinnamon.

Can I make gluten free pumpkin cake with applesauce instead of pumpkin puree?

Yes, you can make gluten free pumpkin cake with applesauce instead of pumpkin puree. The gluten free batter is made of almond flour, baking powder, salt, cinnamon, and nutmeg. The pumpkinpuree is made from pureed pumpkin, non-dairy milk, sugar, and vanilla extract. The frosting is made of vegan cream cheese, unsweetened almond milk, vanilla extract, and cinnamon.