Make This EASY Strawberry Cake in Less Than 10 Minutes.

When my grandma was a little girl, her mother would make strawberry cake on the weekends. It was always easy and perfect. Grandma would insist on having a piece for breakfast, paired with her Grandma’sFrosty Strawberry Syrup. Generations of her grandchildren have eagerly awaited the opportunity to enjoy her grandmother’s easy strawberry cake.

How do I make the easy strawberry cake?

1. Preheat the oven to 350 degrees F. Grease and flour a 9 inch cake pan.
2. In a mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully combined.
3. Add the flour, baking powder, and salt and mix until evenly combined. Stir in the strawberries.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
4. frost and serve.

How long will the cake keep in the fridge?

This cake will stay fresh in the fridge for 3-4 days.