“Make your own small-batch shortbread cookies in minutes.

I was scrolling through my Instagram feed when I saw an image of a small bakery in my hometown serving up chunky, delicious looking shortbread cookies. I knew I had to try them, so I called up the bakery and made an appointment to come pick up a box of cookies.

When I got there, I was greeted by thefriendly baker who let me into the bakery and showed me all of the delicious cookies. I chose a box of cookies and loaded it into my car.

When I got home, I quickly baked up a batch of the cookies and placed them on a wire rack to cool. They smelled divine and looked even better- they were the perfect size and shape and just plain delicious.

I can’t wait to share these cookies with my friends and family- they’re sure to love them!

FAQ for small batch shortbread cookies

What makes these cookies unique?

Small batch shortbread cookies are unique because they are made with real butter and no baking powder. The butter creates a delicate, buttery texture and the spices give them a delicious flavor.

How long will these cookies keep in the fridge?

These cookies will keep in the fridge for up to one week.

Can these be frozen?

Yes, these cookies can be frozen for up to three months. Simply wrap them in wax paper and place them in a ziplock bag. They will be frozen solid and will not respond well to being thawed for a long time.

What kind of pan should I use for these cookies?

These cookies are best cooked in a nonstick pan. If you don’t have a nonstick pan, you can grease the pan with butter.

Can these cookies be made with flavored extracts?

Yes, these cookies can be made with flavored extracts. Simply mix the extract with water before adding it to the dough.