Making a loaf of this delicious small lemon pound cake is as easy as 1, 2, bake.

I don’t know about you, but my grandma is the queen of sweets. She’s always been a big fan of cake and chocolate, but her favorite is small lemon pound cake. I remember the first time I ever tasted it. It was so refreshing and tangy, and it totally hit the spot. I could never get enough of it.

Even though she’s in her late 80s now, she still loves to bake and cook. And nothing makes her happier than making her own Pound Cake, with a little bit of lemon added for flavor. It’s always a big hit at her birthday parties. Everybody loves the lemony flavor, and it’s really good textured too.

I hope you’ll enjoy this recipe as much as my grandma does. If you make it, please let me know – I would love to hear your thoughts!

-What is the recipe for?
-Is it cake, pie, or tart?
-How many servings are in the recipe?
-What size servings are in the recipe?
-What is the recipe preparation time?
-How many hours should the cake be in the refrigerator before serving?
-What should I do if the cake doesn’t rise?
-What should I do if the cake is too loose or doesn’t firm up in the oven?
-What is the lemon pound cake recipe called?
-Where can I find the recipe?
-What is the bake time for a 9×13 inch pan?
-Where can I find a 9×13 inch pan?
-Is the recipe dairy-free?
-Is the recipe sugar-free?
-Is the recipe gluten-free?
-What is the recipe yield?
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-The recipe for small batch lemon pound cake is 2000 words long and can be made into either a cake, pie, or tart.
-The recipe yields 12 servings.
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-The recipe for small batch lemon pound cake can be found online at https://www.thespruceeats.com/small-batch-lemon-pound-cake-recipe-2911191.
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-The recipe Preparation time is 60 minutes. The cake should be in the refrigerator for 3 hours before serving.
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-If the cake doesn’t rise, the batter may be too thick. If the cake appears too loose or doesn’t firm up in the oven, the oven temperature may be too hot.
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-The recipe is called Lemon Pound Cake. It can also be found under the title of Classic pound cake with lemon extract in the baking section of most supermarkets.
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-For a 9×13 inch pan, the bake time is 45-50 minutes.