The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The Malted Milk Cookie That’s So Soft And Delicious You’ll wish it was real.
When I was kid, my mom would always make malted milk skillet cookies for us. I loved them so much that I would always beg her to make them. And she would, week after week. I would eat them with my morning coffee, and sometimes I would even eat them as snacks later on in the day. They are truly one of my favorite cookies of all time. I can still taste the malt in them, and they are just so delicious.
FAQ for Malted Milk Skillet Cookie
-What is the malted milk in these cookies?
-How many cookies will I get out of this recipe?
-Where can I find malted milk?
-The malted milk in these cookies is a type of milk protein extract. It is made by heating malt, water, and milk to between 122-132 degrees Fahrenheit. This process imparts a sweet, mild flavor to the milk.
-This recipe yields sixteen cookies.
-You can find malted milk in grocery stores and some pharmacies.
