The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The Most Delicious Apple Pie Cupcakes You’ll Ever Taste.
My dad loves apple pie cupcakes with salted maple buttercream frosting. He always gets a few when we go to the grocery store, and he seems to love them more than any other kind of cupcake. He always brings a container full home with him, and makes sure to ration out his supply so that each cupcake gets some love.
Even though he’s a big fan of apple pie cupcakes, I’ve never seen him as enthusiastic about any other kind of frosting. His favorite is salted maple buttercream, and he’ll always request that kind whenever we go to a bakery.
He swears by the flavor combination, and says that it’s the best frosting he’s ever had. I can’t help but to agree with him, and I love making them for him. It’s always a treat to watch him eat one of his favorite cupcakes, and I can’t wait to continue sharing them with him for years to come.
-Can I frost the cupcakes with buttercream instead?
-What kind of cupcakes can I make with this recipe?
-Is the frosting salty?
-What ingredients do I need to make the frosting?
-How much frosting do I need?
-How do I make the salted maple frosting?
-Can I modify the recipe for dietary restrictions?
-Will the frosting taste different if I make it a day ahead?
-Can I store the frosting in the fridge?
-How do I reheat the frosting?
-Can I freeze the frosting?
-How long will the frosting stay fresh in the fridge?
-Can I frost the cupcakes with buttercream instead?
Yes, you can frost the cupcakes with buttercream instead of salted maple frosting. To make the buttercream, cream together the butter and sugar until light and fluffy. Add in the maple syrup and vanilla extract. You can make the frosting a day in advance and store it in the fridge. It will keep for up to three days.
-What kind of cupcakes can I make with this recipe?
You can make any kind of cupcake with this recipe- including eggnog cupcakes, pumpkin cupcakes, Christmas cupcakes, and more!
-Is the frosting salty?
The frosting is salty because of the salt in the maple syrup. If you’d like to make the frosting less salty, you can add less syrup or avoid using salt altogether.
-What ingredients do I need to make the frosting?
You will need butter, sugar, maple syrup, and vanilla extract.
-How much frosting do I need?
You will need enough frosting to cover the cupcakes completely. For a party of 24 cupcakes, you will need frosting for 24 cupcakes.
-How do I make the salted maple frosting?
To make the salted maple frosting, you will first need to heat the butter in a saucepan over medium heat. Once the butter has melted, add in the maple syrup and salt. Bring the mixture to a boil and cook for 2-3 minutes, or until the syrup has thickened. Remove from heat and let cool slightly. Finally, add in the vanilla extract.
-Can I modify the recipe for dietary restrictions?
Yes, you can modify the recipe for dietary restrictions. For example, you can substitute honey for the maple syrup, or use unsalted butter for the salted butter.
-Will the frosting taste different if I make it a day ahead?
The frosting will taste the same, but the flavors will have time to meld. The frosting will also keep in the fridge for up to three days.
-Can I store the frosting in the fridge?
Yes, you can store the frosting in the fridge for up to three days.
-How do I reheat the frosting?
You can reheat the frosting by placing it in the fridge for 30 minutes, or in the microwave for 30 seconds.
-Can I freeze the frosting?
Yes, you can freeze the frosting for up to three months.
-How long will the frosting stay fresh in the fridge?
The frosting will stay fresh in the fridge for up to three days.