need a gluten-free breakfast recipe? Check out our delicious gluten-free apple muffins.

Back when I was just starting grade school, my mom started having problems with her digestion. It started with stomach aches and discomfort, but soon progressed to more severe symptoms, including constant bloating, diarrhea, and chronic fatigue. Finally, after months of testing and research, my mom was diagnosed with celiac disease. Needless to say, this was an unexpected and terrifying turn of events.

Celiac disease is an autoimmune disease that causes inflammation in the small intestine caused by the ingestion of gluten. Gluten is a type of protein found in many things, including bread, pasta, and cereal. For people with celiac disease, gluten can trigger an intense autoimmune response that can damage the small intestine over time.

Fortunately, my mom was able to find a way to live without gluten. She eliminated all gluten-containing foods from her diet and started taking supplements to help her body heal. It was a long and difficult process, but eventually she was able to restore her digestive health.

Along with gluten-free living, my mom also had to adjust her lifestyle to account for her new diet. She had to give up many traditional foods that are common in many cultures, including bread, pasta, and cereal. This was a challenge for my mom, but she was determined to make the switch.

Thankfully, my mom was able to find a way to enjoy life without gluten. She continued to eat a healthy and gluten-free diet, and she was able to maintain her digestive health.

Today, I live gluten-free and I owe my health and well-being to my mom. She has taught me so much about living a healthy and gluten-free lifestyle, and I am proud to have inherited her skills.

Growing up, I never thought about my diet very much. I just ate what my mom made for me and I didn’t really think about what it was. But, now that I live gluten-free, I understand how important it is to maintain a healthy and gluten-free lifestyle.

Maintaining a gluten-free diet is not easy, but it is worth it. I have learned to enjoy life without gluten, and I am confident that I can maintain my gluten-free lifestyle for the long term.

FAQ for Autumn Apple Muffins

Q: What are the ingredients in this recipe?

-1 cup (2 sticks) unsalted butter, at room temperature
-2 cups granulated sugar
-2 large eggs
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-12 cups peeled, cored, and thinly sliced tart apples (12-15 small to medium apples)
-1/2 cup loosely packed light brown sugar
-1/4 cup granulated sugar
-1 tablespoon ground cinnamon
-1/4 teaspoon freshly grated nutmeg
-1/4 cup butter, melted
-1 teaspoon vanilla extract

Q: How do I make these muffins?

1. Preheat the oven to 375 degrees F (190 degrees C). Grease twelve muffin cups and set aside.

2. In the bowl of an electric mixer, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the apples, brown sugar, granulated sugar, cinnamon, nutmeg, melted butter, and vanilla extract.

3. divide the batter evenly among the prepared muffin cups. Bake for 20 to 25 minutes, or until the muffin tops are brown and a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pans for 5 minutes before removing to a wire rack to cool completely.

Q: What are the dimensions of these muffins?

Each muffin cup will hold about 22 grams of batter, which makes 12 muffins.

Share your love
Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

Articles: 681
Notify of
Inline Feedbacks
View all comments