No Gluten, No Cereal, Just Cookies.

My dad loves gluten-free oatmeal cookies. They’re his favorite. He likes them just as much as the regular ones, and sometimes he’ll even eat a few while we’re out for a walk. But he always makes sure to get some for himself, too. He loves them so much that he’s even started making them at home sometimes. And everyone in the family loves them, no matter what their gluten-free status is.

FAQ for gluten free oatmeal chocolate chip cookies

1. What are the ingredients in gluten free oatmeal chocolate chip cookies?

Only gluten free oats, sugar, chocolate chips, and butter.

2. Can these cookies be made dairy free?

Yes, these cookies can be made dairy free by using a dairy free butter or margarine.

3. Are these cookies gluten free if made in a gluten free baking powder?

No, these cookies will not be gluten free if made with a gluten free baking powder. To make these cookies gluten free, use a gluten free flour such as certified gluten free all-purpose flour, or a gluten free mix like Gluten Free Factory.

4. Do these cookies have any added flavors?

No, these cookies do not have any added flavors.

5. How long will these cookies keep?

These cookies will keep for up to 2 days in an airtight container.