No grains, no gluten – this gluten-free blackberry cobbler is delicious and healthy.

I love making my kids gluten-free blackberry cobbler. It’s a favorite especially during the summer months when the berries are at their peak. It’s so simple to make and they love the accompanying cold ice cream. I usually make a larger batch so that they have leftovers for days. It’s also great for when we have guests over, they can just pop the cobbler in the oven and it will be ready in no time. I love that it’s also a healthy dessert. Who doesn’t love a little bit of sweetness in their diet?!

-What ingredients are in gluten free blackberry cobbler?
-Are there any gluten free substitutes for the flour and sugar?
-Can the blackberry cobbler be made dairy free?
-How long will this recipe take to prepare?
-Can this recipe be made in advance and reheated?
-How can this cobbler be served?
-Would you recommend serving this with ice cream or whipped cream?

-What ingredients are in gluten free blackberry cobbler?
– The gluten free blackberry cobbler includes blackberries, sugar, cornstarch, tapioca starch, butter, eggs, and gluten free flour.
-There are no gluten free substitutes for the flour and sugar, but the recipe can be made dairy free by substituting butter for the dairy product.
-The recipe will take about 45 minutes to prepare.
-The cobbler can be made in advance and reheated in a 350 degrees oven for about 15-20 minutes.
-Serve the gluten free blackberry cobbler with ice cream or whipped cream.