No More Blowing Your Budget on Chocolate Cupcakes.

I was born with easy gluten-free chocolate cupcakes in my DNA. As a child, I would help my mom put them together every year for Easter. We would roll the balls of chocolate Cake Fluff in some sugar, then put them in cupcake papers. My mom would then frost them with a chocolate ganache. We would take them to church, and everyone would love them.

These chocolate cupcakes have been a part of my life since I was a little girl, and I love every single one of them. Now that I am an adult, I keep them in the freezer and pull them out whenever I need a quick chocolate fix. They are always a hit, and I am sure that my kids will love them when they grow up. Thank you, Mom, for always making them so delicious!

FAQ for easy gluten free chocolate cupcakes

What ingredients do I need for these chocolate cupcakes?

-All-purpose flour (-)
-Baking powder (-)
-Salt (-)
-Cocoa powder (-)
-Butter (-)
-Milk (-)
-Vanilla extract (-)
-Gluten free baking mix (-)
-Cupcakes cases (-)

How many cups of batter do these make?

-Each cupcake recipe makes about 12-14 cupcakes.

How long will these cupcakes keep?

-These cupcakes will last in an airtight container for up to 3 days.