Oreo Andes Cookies – Soft, chewy and irresistible, these cookies are made with rich brown sugar and bittersweet chocolate, and sandwiched between two layers of delicious Oreos.

I’ve always been a sucker for the smell of freshly baked cookies. And, of course, there’s nothing like a warm, gooey chocolate chip cookie smeared in icing to make my day. But the thing I love most about cookies is the endless possibilities for flavor combinations. Oreos and chocolate? Oh my goodness, yes! Andes chocolate chips and cookies? Now that’s magic in a baking dish!

So when my friend told me she was making a small batch of chocolate cookies with oreos and andes chips, I was more than intrigued. And I was even more excited when I saw the recipe she used. The cookies were so easy to make, and the flavor combination was amazing. I could hardly wait to try them out.

When my cookies came out of the oven, I could tell they were special. The Oreos gave the cookies that classic chocolate chip cookie flavor, and the andes chips added a little bit of a sweet, tangy flavor that was perfection. My friends and I couldn’t get enough of them, and we quickly decided that these cookies would become a permanent part of our baking repertoire.

If you’re looking for a delicious, chocolatey treat that’s unique and fun, check out my recipe for small-batch chocolate cookies with oreos and andes chips. They’re sure to impress!

How many cookies should I make for a dozen?

This is a difficult question to answer as it depends on what size cookie cutter you use and how big/small a cookie you like. For example, if you use a large cutting wheel, you would make more cookies; if you use a small cutting wheel, you would make fewer cookies. Some cookbook authors recommend making 1 inch cookies with a small wheel, and 2 inch cookies with a large wheel. Many people like to make slightly smaller cookies – about 1 inch large – for a Deluxe Chocolate Cookie recipe on this website. It all comes down to trial and error. We always recommend starting out by making a batch of cookies, and then adjusting the size if you like them. Cookies tend to be even better the next day, so if you’d like you can store any leftover cookies in an airtight container for up to 2 days.
How many minutes should the cookies bake?

Typically, cookies should bake for 8 – 10 minutes. We like to bake them a little longer if we are using a cutter that takes a little longer to bake (such as a 2 inch cookie). But, again, it is always best to start out by making a batch, and then adjusting the time if necessary.
How do I measure temperature?

There is no one answer to this question as different ovens and cookbooks will have different recommendations. However, one approach is to use a food thermometer to measure the temperature of the baking cookies. Another approach is to use “feel” – if you drop a cookie on a counter and it feels hard when it bounces back, it is probably baked. Cookies will also start to “harden” (turn from soft to hard) around the edges about 5 minutes after they are baked.
How do I store cookies?

We always recommend storing cookies in an airtight container. We also recommend keeping them away from heat and light. Cookies will last for about 2 days if stored in this way.