Paleo Apple Cake – The Perfect Recipe for a Delicious and Nutritious Breakfast or dessert.

I remember the first time my mom made Paleo Apple Cake. We were definitely out of sugar, so she replaced it with honey. It was amazing! The cake was extremely moist, and had a distinctive apple flavor.

Since then, my mom and I have perfected the recipe. Our version is almost completely sugar-free, and it’s always a hit when we pass it around at gatherings. I especially love to Ferry it to my friend’s house when they have a pumpkin spice famine.

No matter what time of year it is, my mom’s Paleo Apple Cake is always a treat. And I know I’m not the only one who thinks so–it’s currently one of the most popular recipes on my mom’s blog.

-Is the cake healthy?

The cake is technically paleo, which means that it is made without all of the unhealthy processed ingredients that are often used in cakes. However, you should still be careful to eat a balanced diet and exercise regularly to ensure that you are getting the most out of your paleo diet. Overall, the cake is considered healthy.