The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Paleo Strawberry Thumbprint Cookies.
It was a humid summer day as I drove to my friend’s house to pick up some cookies. Her family loved strawberries so she always had a bunch of them in the fridge. I walked into the kitchen to find a large tray of paleo strawberry thumbprint cookies.
I had never made them before, but they looked so delicious that I knew I had to give them a try. I followed the recipe exactly and was blown away by how delicious they were. The cookies were perfectly sweet with a hint of tang from the strawberries. I could not stop eating them!
Even better, when we brought them to a neighborhood barbecue, everyone loved them. They were the perfect addition to the dessert table. I can’t wait to make them again and share them with everyone I know.
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FAQ for Grain-Free Strawberry Thumbprint Cookies
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Q: What are the ingredients in these cookies?
A: These cookies are made with almond flour, arrowroot powder, and chia seeds. They are gluten-free, grain-free, and dairy-free.
Q: How do I make these cookies?
A: You will need to preheat your oven to 350°F. Then, mix together the almond flour, arrowroot powder, and chia seeds. Use a spoon or your hands to make the dough into small balls. Place the balls onto a prepared baking tray, and press them down slightly. Bake for 12-15 minutes, or until golden brown.
Q: What are the best tips for keeping these cookies fresh?
A: To keep the cookies fresh, store them in an airtight container. They will also be fresh if you eat them the same day that you make them.