Paleo Strawberry Thumbprint Cookies.

It was a humid summer day as I drove to my friend’s house to pick up some cookies. Her family loved strawberries so she always had a bunch of them in the fridge. I walked into the kitchen to find a large tray of paleo strawberry thumbprint cookies.

I had never made them before, but they looked so delicious that I knew I had to give them a try. I followed the recipe exactly and was blown away by how delicious they were. The cookies were perfectly sweet with a hint of tang from the strawberries. I could not stop eating them!

Even better, when we brought them to a neighborhood barbecue, everyone loved them. They were the perfect addition to the dessert table. I can’t wait to make them again and share them with everyone I know.

FAQ for Grain-Free Strawberry Thumbprint Cookies

Q: What are the ingredients in these cookies?

A: These cookies are made with almond flour, arrowroot powder, and chia seeds. They are gluten-free, grain-free, and dairy-free.

Q: How do I make these cookies?

A: You will need to preheat your oven to 350°F. Then, mix together the almond flour, arrowroot powder, and chia seeds. Use a spoon or your hands to make the dough into small balls. Place the balls onto a prepared baking tray, and press them down slightly. Bake for 12-15 minutes, or until golden brown.

Q: What are the best tips for keeping these cookies fresh?

A: To keep the cookies fresh, store them in an airtight container. They will also be fresh if you eat them the same day that you make them.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

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