A Peachy Taste for Your Cake Dumping Pleasure.

I grew up in the Poconos eating dump cakes with my mom. We’d get to the store around 4:30pm and she’d start hunting for the best dump cake. She always got the peach & cream dump cake and it was my favorite. Every summer, we’d go on a camping trip and make a little fort in the woods and eat our dump cake right out of the cones. It was the absolute best. I can still taste the peach & cream dump cake today and it brings back so many great memories.

-What is the recipe for a Peach Cream Dump Cake?
-How long does it take to make this cake?
-What ingredients does this cake require?
-What is the yield for this recipe?
-What are the possible variations to this recipe?
-What are the possible substitutes for the main ingredients?
-Are there any pre-made mixes available for this cake?
-Can I prepare this cake ahead of time and store it in the fridge or freezer?
-Can I serve this cake at a party?
-Is this cake gluten-free?
-What is the cake’s texture like?
-What is the cake’s flavor like?