Peanut Butter Cup Stuffed Ginger Cookies are the perfect way to enjoy a classic peanut butter and chocolate cookie.

These peanut butter cup stuffed ginger cookies are irresistible! My friends and family absolutely loved them. I had a little bit left over and decided to put them in the freezer for later. When I bit into one, I realized that someone had put a peanut butter cup in the center of each cookie. I couldn’t believe it! I quickly called my friends to tell them the hilarious story behind the cookies and they all had a great time laughing at my silly mistake. I can’t wait to make these cookies again and share the hilarious story with everyone. Thanks for reading!

-Are these cookies vegan?
-What kind of cookies are they?
-What flavors are there?
-Can I make them gluten-free?
-Do they freeze well?
-How big are they?
-How many cookies are in a tin?
-What kind of butter is used?
-What cane sugar is in the dough?
-What milk is in the dough?
-Is raspberry jam used in the recipe?
-Where can I buy the ingredients?
-Are these cookies healthy?
-Are they gluten-free?

-Yes, these ginger cookies are vegan.
-They are gingerbread cookies with a center of peanut butter cups.
-There are three flavors available:Original, Spicy, and Chocolate.
-These cookies freeze well and can be made gluten-free using gluten-free oats or gluten-free flour.
-Each cookie is about 2 inches wide by 1.5 inches tall and 1 inch thick.
-Tins of cookies come with 24 cookies.
-The butter is unsalted and the cane sugar is light brown.
-Milk is used in the dough and raspberry jam is used in the centers of the peanut butter cups.
-These cookies are healthy because they are made with whole grains, yogurt, and peanut butter, and they are gluten-free.