The perfect snack for your next Blood orange party! This delicious loaf cake is topped with a delicious blood orange glaze.

Grandma has loved blood orange loaf cake since she was a little girl. Every time she would go to the grocery store, she would pick up a loaf of blood orange cake, no matter the price. She would often bring it home and eat it by herself.

Now that she is older, Grandma still loves blood orange loaf cake. She especially loves it when it is warm and out of the oven. She will often eat it for breakfast, lunch, and dinner. Grandma is so happy that she can still enjoy her favorite cake even after all these years.

-What ingredients is this blood orange loaf cake made of?
-What type of blood orange is used in this recipe?
-How long will this cake take to bake?
-What do I need to make this blood orange loaf cake?
-Can I make this cake without frosting?
-How should I serve this cake?
-Where can I find this recipe?
-What are the nutritional facts for this cake?
-Can I make this cake with other types of juice or juice concentrate?

-What ingredients is this blood orange loaf cake made of?

The ingredients for this blood orange loaf cake are flour, sugar, eggs, butter, baking powder, salt, blood orange juice, and vanilla extract.

-What type of blood orange is used in this recipe?

This recipe uses a blood orange juice concentrate, which is a concentrated form of the juice from a blood orange.

-How long will this cake take to bake?

This cake will take approximately 30 minutes to bake.

-What do I need to make this blood orange loaf cake?

To make this blood orange loaf cake, you will need: 1 cup all-purpose flour, 1/2 cup sugar, 1/2 cup + 2 tablespoons butter, 2 eggs, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup blood orange juice concentrate, and 1 teaspoon vanilla extract.

-Can I make this cake without frosting?

Yes, you can make this cake without frosting.

-How should I serve this cake?

This cake can be served either fresh out of the oven or chilled.

-Where can I find this recipe?

This recipe can be found on pages 50-51 of Betty Crocker’s 2016 Ultimate Cake Book.

-What are the nutritional facts for this cake?

This cake contains 215 calories, 9 grams of sugar, and 10 grams of carbohydrates. It also contains 5 grams of protein.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

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