Pumpkin-Shaped Sugar Cookies That Are So Soft And Delicious, You’ll ADORE Them.

I was so excited to make these pumpkin shaped sugar cookies. I love pumpkin flavored things, so these cookies were right up my alley. I set the timer and started mixing the dough. As I was kneading the dough, I could smell the fragrance of the pumpkin. I was so excited to put these cookies together and bake them.

I was so excited when they came out of the oven. They smelled amazing! I could still smell the pumpkin flavor in the cookies. These were the perfect treat for Halloween. I was so happy with how they turned out.

-What ingredients does this recipe use?
-How many cookies will I get out of this recipe?
-What should I do if the dough is sticky?
-How can I make the cookies look nicer?
-Do I have to refrigerate the cookies?
-What is the best way to decorate the cookies?
-Can I make these cookies with other types of nuts?
-Are these cookies vegan?
-What is the best time to make these cookies?
-Can I make these cookies with butter instead of oil?
-Should I use pumpkin puree or canned pumpkin in this recipe?
-What are the nutrition facts for these cookies?