Pumpkin Spice Bundt Cake is the perfect way to celebrate fall! This delicious dessert is easy to make and tastes great with a Cream Cheese Frosting.

Dad loves pumpkin bundt cake. I don’t know when it happened, but sometime in the past few years, pumpkin bundt cake became his favorite. He’ll randomly say, “I need some pumpkin bundt cake in my life” and then proceed to order it from a bakery no matter how far away we are from one. He’s been known to eat pumpkin bundt cake for breakfast, lunch, dinner, and even dessert. There’s no way to get him to switch up his favorite, so I just roll with it and try to make as much as I can so that he always has a fresh batch on hand.

To make a pumpkin bundt cake that my dad loves, you need a soft, spongy cake that is firmly packed with pumpkin flavor. To make the cake even more special, we add a fluffy cream cheese frosting that is accented with a light layer of pumpkin pie spice. When my dad cuts into his pumpkin bundt cake, he always let out a loud “MMMMM!” Because it’s such a delicious and satisfying cake, I’m pretty confident that he’ll keep eating it for years to come.

What is a pumpkin bundt cake?
What is in a pumpkin bundt cake?
How do I make a pumpkin bundt cake?
What are the dimensions of a pumpkin bundt cake?
How long does it take to make a pumpkin bundt cake?
What dishes can be served with pumpkin bundt cake?
Should I grease the baking pan?
Should I use canned or fresh pumpkin?
What kinds of sugar should I use in a pumpkin bundt cake?
What is the difference between a bundt cake and a cake?
What is the texture of a pumpkin bundt cake?
What are some of the flavors that are in a pumpkin bundt cake?
Where can I find a pumpkin bundt cake recipe?