Pumpkin Spice Marshmallow Treat Cupcakes.

I was flipping through my cookbook looking for a pumpkin recipe and I came across a marshmallow recipe that said to add pumpkin puree to the ingredients. I had never even heard of pumpkin puree before, so I Googled it. Turns out, pumpkin puree is just flavoring extract made from pumpkin and can be found in most grocery stores.

After trying out the recipe, I was excited to try my pumpkin spice marshmallow treat cupcakes. I mixed together the pumpkin puree, sugar, eggs, and oil and then added the extract to the mix. I mixed the ingredients until everything was well combined, put the batter into cupcake liners, and then baked them.

When I took the cupcakes out of the oven, they smelled amazing. I frosted them with a basic buttercream and then added a few tablespoons of pumpkin puree to the frosting. I piped random swirls of frosting on top of the cupcakes, and then put some more pumpkin puree on top of those swirls.

Finally, I added some decoration to the cupcakes with some mini candy canes. I was really excited about my pumpkin spice marshmallow treat cupcakes, and I was not disappointed. The cupcakes were sweet, spiced up well, and really tasted like pumpkin. I would definitely make them again.

Can I make these cupcakes without Pumpkin Spice Latte?

Yes – these cupcakes can be made without pumpkin spice latte by substituting black coffee for the latte. Simply omit the latte from the ingredients list. The cupcakes will still be delicious!

How big are these cupcakes?

These cupcakes are about 3 inches in diameter.

Can I frost these cupcakes with anything?

Yes – these cupcakes can be frosted with cream cheese frosting, whipped cream frosting, or pumpkin spice cream cheese frosting.

Do I need an oven?

These cupcakes do not need an oven, but they will be more tender if they are baked in a oven.

Are these cupcakes vegan?

Yes – these cupcakes are vegan.