Say goodbye to bland pumpkin muffins with these gluten free and allergy-friendly recipes.

My dad has been gluten free for a little under a year now, and as soon as he discovered that pumpkin muffins were gluten free, he was in love with them. He loves that they are inherently gluten free, and he always gets a big smile on his face when he takes a bite of one. He usually constructs his own pumpkin muffin recipes, but sometimes he’ll get the urge to try a new gluten free pumpkin muffin recipe and he’ll order them online. In fact, he’s so fond of them that he even brings some pumpkin muffins to work with him so that he can snack on them during his breaks.

IF YOU NEED HELP SELECTING A GLUTEN FREE PUMPKIN RECIPE, HERE ARE SOME TIPS:

– choose a pumpkin that is grooved rather than smooth – this will make it easier to slice
– choose a variety that is known to be gluten free, such as Washington Pride, Golden Delicious, or Honey Spice
– avoid pumpkins that have been treated with sulfites or pesticides
– avoid canned pumpkin, which is often filled with added gluten
– use a gluten free stick scanner to test ingredients before cooking
– always read the recipe ingredients carefully and make any substitutions or adjustments noted there

FAQ

1. What is a gluten free pumpkin?

A gluten free pumpkin is a type of pumpkin that is grooved rather than smooth. This makes it easier to slice. Gluten free pumpkins are generally easier to cook with and are typically gluten free.