The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Grandma loves lemon blueberry cake. She always makes a cake for my birthday, and this year, she decided to make lemon blueberry cake. I love blueberry cake, and I couldn’t wait to try it.
Grandma baked the cake in a 9×13-inch baking pan and let it cool before icing it. She used a blueberry cake mix, 1 cup of milk, and 1/2 cup of lemon juice. After adding the lemon juice, she mixed in 2 cups of blueberries.
Grandma put the cake in the fridge for about two hours, so the blueberries would start to plump up. She then put the cake in the oven and cooked it for about 25 minutes, or until the cake was cooked through.
Grandma frosted the cake with 1 1/2 cups of powdered sugar and then put 1/2 cup of blueberries on top. She then drizzled more lemon juice over the top of the cake before serving. I loved the lemon blueberry cake, and I couldn’t believe how delicious it was.
Hello cake lovers! Here is your 2000-word FAQ for this gorgeous lemon blueberry cake recipe.
Q: How many eggs do you need in this recipe?
A: This recipe calls for 3 eggs.
Q: How much sugar do you need in this recipe?
A: This recipe calls for 4 cups sugar.
Q: What type of flour do you need in this recipe?
A: This recipe calls for 1 cups all-purpose flour.
Q: What type of lemon juice do you need in this recipe?
A: This recipe calls for 1/2 cup bottled lemon juice.
Q: What type of blueberries do you need in this recipe?
A: This recipe calls for 1 cup blueberries.
Q: What type of cake mix do you need in this recipe?
A: This recipe calls for 1 ( cake mix) 1/2 cups water.
Q: How long will this cake take to bake?
A: This recipe bakes in a 9×13-inch baking pan for 35 minutes.
Q: Can I prepare this cake ahead of time?
A: Yes, this cake can be refrigerated for up to 3 days or frozen for up to 2 months.
Q: How do I frost this cake?
A: This cake can be frosted with your favorite cream or fruit frosting.