Soft, fluffy, and irresistibly delicious, this maple apple walnut cake will leave you unable to resist.

My dad loves anything with maple syrup in it, and so we often get him maple apple walnut cake at our house. He just loves it so much that I’m pretty sure he could eat it every day, and I don’t think I’d ever get bored of it either! The cake is moist, fresh, and has a delicious maple flavour that comes through perfectly. Every time I make it, my dad gobbles it up, and I can tell he really enjoys it. The addition of walnuts gives it a nice crunch, and they just make it even more special. I’m sure there are many others out there who would enjoy this cake just as much as my dad does, so I would recommend giving it a try!

FAQ for Maple Apple Walnut Cake

Q: What is the cake made from?
A: The cake is made from a mixture of maple syrup, apple sauce, and walnuts.

Q: How do I make the cake?
A: The cake is made by mixing together some of the ingredients, then adding the rest and baking it in an oven.

Q: What are the measurements for the cake?
A: The measurements for the cake are cups, tablespoons, and teaspoons.

Q: What do I serve the cake with?
A: The cake can be served with a variety of different frosting options.