Soft, gooey cookies stuffed with decadent chocolate and topped with creamy, sweet Coconut and Macadamia Nut flavors.

My kids absolutely adore coconut macadamia nut chocolate chip cookies. I tried making them a few times, but they always turn out so dense and heavy that I can never eat more than a few. So, I decided to ask them how they make them so good. They told me that they use a lot of coconut and macadamia nuts in the batter, which gives the cookies a melt in your mouth texture. They also add chocolate chips, which add a delicious chocolate flavor. Needless to say, we’ve been making these cookies ever since and they’re always a big hit.

1. What are the ingredients in these cookies?
-Macadamia nuts
– Chocolate chips

2. What is the nutritional info for these cookies?
– Calories: 194
– Fat: 9g
– Saturated fat: 1g
– Carbohydrates: 21g
– Sugars: 10g
– Sodium: 80mg

3. Are these cookies vegan?
– These cookies are NOT vegan because they contain coconut oil.

4. Can these cookies be made gluten-free?
– These cookies are gluten-free IF you use gluten-free chocolate chips.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

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