Soft Pumpkin Cookies with creamy cheese frosting are perfect for fall.

Last year for Christmas, my dad got us a set of small-batch soft pumpkin cookies with cream cheese frosting. We love them so much, we order them online every year. I love that they are so simple, but so delicious. The cookies are soft and perfectly spiced, with a creamy cheese frosting that is perfect for autumn.

-What is a small batch?
-How many cookies can I make in a batch?
-How long does it take to make these cookies?
-Do these cookies taste better if I use a different kind of sugar?
-How do I store these cookies?
-What is the mix ratio for these cookies?
-Can I make these cookies with pumpkin puree?
-Can I make these cookies using pumpkin pie spice?
-Do these cookies freeze well?

Batch size: One batch can make 24 cookies
Time to make: Approximately 30 minutes
Cooking time: 10 minutes
Mix ratio: 1/2 cup (120 ml) of sugar to 1/2 teaspoon (2.5 ml) of pumpkin pie spice
Storage: These cookies can be stored in an airtight container for up to 3 days.

When making these cookies, it is important to remember that they will be smaller in size than other cookies. Additionally, due to the lack of sugar in the recipe, the cookies will not be as sweet as other cookies. If you would like a sweeter cookie, you can add additional sugar to the recipe.

These cookies are easy to make and only require 10 minutes of cooking time. They can be stored in an airtight container for up to 3 days.