Soft and spongy chai sugar cookies filled with a creamy chai dough.

My dad loves chai sugar cookies. He’s always been a big fan of anything with chai in it, so I knew he would love these cookies. I made up a recipe that combines the flavors of chai, ginger, and sugar and they turned out amazing. He loves them so much that he won’t stop talking about them even after finishing the entire batch.

How to make chai cookies?
-Chai cookies are made by taking a pre-made chai tea cake, cut into small squares, and covering them in a chocolate or candy coating.
-Chai cookies can also be made by combining a chai tea cake with flavored sugars and powdered sugars, then rolling them into small balls before coating them in chocolate or candy.
-Chai cookies can also be made by cutting a round cookie out of a chai tea cake dough and rolling it in a flavored sugar and powdered sugar mixture.

What kind of chai tea cake should I use?
-Different chai teas will give different flavors to the cookies and cakes, so be sure to try out different tea cakes to get the flavor you want.

How much sugar should I use in the recipe?
-Chai cookies are designed to be highly-flavored, so use a high amount of sugar in the recipe to achieve that.

Can chai cookies be frozen?
-Yes, chai cookies can be frozen and will keep for up to two months. Just be sure to let them thaw out before serving.

Can chai cookies be made in advance?
-Yes, chai cookies can be made in advance and will keep for up to two days. Just be sure to store them in an airtight container.