Soft & Thick Peanut Butter Cookies That Will Make You Want To Bake Again And Again.

I was lounging on the beach, burying my nose in a book and enjoying the warmth of the sun on my skin, when I heard someone shouting my name. I looked up to see my best friend Brooke running towards me, waving her hands in the air.

“Mia, you have to come see this! I just made the best peanut butter cookies ever!”

I laughed and set my book down, following Brooke to her kitchen. I was amazed as I saw the cookies baking in the oven. They were soft and thick and smelled incredible. I took one out of the oven and★★★★★

The cookie was so good that I ate the whole thing in one bite and then asked Brooke for the recipe. I made a batch of my own the next day and they were just as delicious. I loved spending lazy afternoons on the beach eating cookies and reading my book, but now I know there’s something even better waiting for me. I’m going to enjoy every second of my adventures with peanut butter cookies by my side.

FAQ for Soft Peanut Butter Cookies

1. Do I need an oven?

No, you don’t need an oven to make these soft peanut butter cookies. You can make them in a microwave, oven, or even on the stovetop!

2. How long will these cookies keep in an airtight container?

These cookies will generally keep in an airtight container for about 3-4 days.

3. Do I need to stir the cookies?

No, you don’t need to stir the cookies. Just be sure to mix them up occasionally so that they stay soft.

4. Do I need CREAM in these cookies?

No, you don’t need cream in these cookies. You can omit it if you’d like, or you can add a little if you prefer a slightly denser cookie.

5. Can I make these cookies with JIF peanut butter?

Yes, you can make these soft peanut butter cookies with JIF peanut butter.

6. What is the best type of flour to use in these cookies?

We recommend using a light or all-purpose flour.

7. What is the best way to mix these cookies?

We recommend using a spoon or a mixer, and mixing the dough on a medium-low speed.

8. What is the best way to make these cookies?

We recommend using a spoon or a mixer, and baking the cookies on a low temperature.

9. What is the best way to eat these soft peanut butter cookies?

We recommend spreading some peanut butter on top, and then eating them with a spoon!

Share your love
Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

Articles: 681
Notify of
Inline Feedbacks
View all comments