Sourdough Chocolate Chip Cookies that are fluffy, gooey, and delicious.

I remember the first time I ever tasted my grandma’s sourdough chocolate chip cookies. I was in second grade, and my mom was taking me to her house so that I could stay with her while my dad was at work. I was so excited to see her, and I could tell that she was really happy to have me there.

As we walked into the kitchen, I saw the most amazing thing: a whole bushel of sourdough bread dough out on the kitchen table. My grandma is a baker, and she likes to make her own cookies and bread. I was so excited to try some of her cookies, and I could see that she was just as excited to have me there.

She led me to a chair, and we started to eat some of the cookies. They were so good, and I could smell the sourdough smell all over them. I was so happy that I could get to taste some of my grandma’s cookies, and I couldn’t wait to come back and visit her again.

What is required to make Sourdough Chocolate Chip Cookies?

1) adequate flours- a combination of whole-wheat and all-purpose should work well

2) a sourdough starter- this can be purchased online or made from scratch by following the instructions found online or in a yeast cookbook

3) baking powder

4) salt

5) chocolate chips

6) butter or margarine

7) sugar

8) eggs

9) vanilla extract

10) bread flour

11) cocoa powder

12) baking soda

13) cornstarch

14) oats

15) whiskey

16) nuts

17) shredded coconut

18) confectioners’ sugar

19) vegetable oil

What are the different flavors of Sourdough Chocolate Chip Cookies?

There are a variety of flavors of Sourdough Chocolate Chip Cookies, including: chocolate, vanilla, lemon, and pumpkin spice. Some recipes call for adding a drop of each flavor extract to the dough before baking.

What are the different shapes of Sourdough Chocolate Chip Cookies?

Sourdough Chocolate Chip Cookies can be round, flattened, or shaped into a loaf. Some recipes call for rolling the dough out before cutting it into shapes.

What is the benefit of making Sourdough Chocolate Chip Cookies from scratch?

There are many benefits to making Sourdough Chocolate Chip Cookies from scratch. Making them from scratch allows for greater control over the ingredients and allows for a more consistent cookie dough. Additionally, homemade cookies are often softer and have a richer flavor than store-bought cookies.