A sweet and savory snack that’s perfect for any occasion.

I never would have thought that my kids would enjoy sweet pea and ricotta cupcakes, but they are actually addicted to them! I started making them for them about a year ago and they have become a favorite in our house.

The ingredients are simple, but the taste is heavenly. The cupcakes are slightly sweet and fluffy, and the ricotta adds a delicious creaminess. My kids love that they can customize their cupcakes to their own taste, by adding different amounts of sweetener or flavors.

These cupcakes are perfect for a quick snack or dessert, and they are also a great way to introduce some new flavors to your kids. If your kids love sweet pea and ricotta cupcakes, you might also want to try these other amazing cupcake recipes:

If you’re looking for a delicious, healthy cupcake recipe, you can’t go wrong with these Apple Cinnamon Cupcakes from Simple, Sinful, and Delicious. They’re perfect for celebrations or any time you want a delicious, dessert-like snack.

These Blueberry Cupcakes from The generously shared Baker are made with a light and fluffy texture, and a hint of floral flavor from the blueberries. They’re perfect for a summer outing or for any time you want a sweet, festive cupcake.

If your kids are looking for a more traditional cupcake, try these Chocolate Chip Cupcakes from Make and Take Meals. They’re chocolatey and moist, and they’re perfect for a birthday party or any other special occasion.

-How many cupcakes will make?
-How big are the cupcakes?
-What ingredients do I need?
-What is in the frosting?
-How do I make the frosting?
-Can I substitute ricotta for another type of cheese?
-Do the cupcakes taste good with or without frosting?
-Can I make the cupcakes a day in advance?
-Can I freeze the cupcakes?
-How do I decorate the cupcakes?

-How many cupcakes will make?
-A dozen cupcakes will make.
-The cupcakes are about 2 inches in diameter and 1/2 inch thick.
-You will need 2 packages (18) of sweet pea cake mix, 2 eggs, 1/2 cup oil, 1/2 cup milk, 1/2 cup frosting, 1/2 cup ricotta cheese.
-Can I substitute ricotta for another type of cheese?
No, ricotta is the only cheese in the frosting.

-How big are the cupcakes?

The cupcakes are about 2 inches in diameter and 1/2 inch thick.

-What ingredients do I need?

You will need 2 packages (18) of sweet pea cake mix, 2 eggs, 1/2 cup oil, 1/2 cup milk, 1/2 cup frosting, 1/2 cup ricotta cheese.

-What is in the frosting?

The frosting is made of 2 packages of sweet pea cake mix, 2 eggs, 1/2 cup oil, 1/2 cup milk, 1 teaspoon vanilla extract, and 1 cup ricotta cheese.

-How do I make the frosting?

1. Preheat oven to 350 degrees F (175 degrees C).

2. Line a 12-cup muffin tin with paper liners.

3. In a medium bowl, combine the sweet pea cake mix, eggs, oil, milk, and frosting.

4. Divide the batter among the muffin cups.

5. Bake for 20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

6. Let the cupcakes cool for 5 minutes before frosting.

7. Frost the cupcakes with the ricotta cheese frosting.

8. Decorate the cupcakes with candy or fruit.

9. Enjoy!

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

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