These Banana Cupcakes are a decadent treat your friends and family will love.

Grandma loves banana cupcakes, but not just any banana cupcakes. She only likes banana cupcakes that are croissant-like and have a cream cheese frosting. My grandma loves banana cupcakes so much that we always have a batch in the fridge for when we have a craving. Once, we had so many banana cupcakes that we ate them all in one day!

-What kind of bananas do I need for this recipe?
-How long will it take to make the banana cupcakes?
-How do I make the cream cheese frosting?

-What kind of bananas do I need for this recipe?

The banana cupcakes are made with sweet, ripe bananas. The best kind to use for these cupcakes are the over-ripe bananas, which will have a slightly sweet flavor and a creamy texture. You will need about 2 1/2 cups of mashed bananas for this recipe.

-How long will it take to make the banana cupcakes?

It will take about 60 minutes to make the banana cupcake recipe.

-How do I make the cream cheese frosting?

To make the cream cheese frosting, you will need 8 ounces of cream cheese, 1/2 cup of butter, 2 teaspoons of vanilla extract, and 1 1/2 cups of confectioners’ sugar. First, beat the cream cheese and butter together until creamy. Add the vanilla extract and sugar and blend until smooth. Once the mixture is smooth, prepare the frosting by spooning it into a bowl and using an offset spatula to spread it evenly across the cupcakes.