These gluten-free mini strawberry cheesecakes are perfect for summer gatherings.

Grandma is one of the most frugal people I know. She always cooks with a few deals and using the least amount of ingredients possible, whether it’s in her meals or at home. When she found out I was gluten-free, she was surprised and worried that I wouldn’t be able to eat her famous mini strawberry cheesecakes. I assured her that I could still have her cheesecakes, but I needed them to be gluten-free.

Grandma took it upon herself to research gluten-free recipes for me and came up with this delicious no-bake mini strawberry cheesecakes. Not only are they gluten-free, but they’re also vegan and sugar-free, perfect for me. She prepares them in the oven and then topples them with some vegan icing and some fresh strawberries.

Although I don’t always have time to make Grandma’s amazing cheesecakes, I always look forward to her visits because I know I’ll be getting a delicious snack. Thanks, Grandma, for always making me feel special and loved!

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