This Apple Cranberry Bundt Cake issurprisingly easy to make and tastes amazing.

I can’t believe I’m about to share this story with you, but here goes. I was out for a hike with some friends one weekend last fall, and we decided to stop at an apple cranberry farm on the way back. I’m not sure why it drew us in, but the farm was definitely worth a visit. As soon as we got there, we knew we had to buy some apple cranberry bundt cake.

Even though it was late in the day, the bakery was still open, so we went inside and got ourselves a cake apiece. We each took a bite of our cake and instantly fell in love. It was so delicious, and the combination of apples, cranberries, and sugar was perfect.

Since that trip, I’ve been dreaming of another bundt cake made with apple cranberry flavor, and I plan on making it soon. Whether it’s in the form of a slice of cake, or even better, a bundt cake, I know it’ll be just as delightful as the one I had on that autumn hike. So mark the date in your calendar, and prepare to be delighted.

-Q: What is the recipe for apple cranberry bundt cake?

A: The recipe for apple cranberry bundt cake is as follows: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/2 cup (1 stick) butter, 2 cups sugar, 2 large eggs, 2 cups peeled and grated Golden Delicious or Honeycrisp apples, 1 cup plain yogurt, 1 teaspoon vanilla extract, 1 teaspoon grated orange zest.

-Q: What are the dimensions of the bundt cake?

A: The dimensions of the bundt cake are 9 inches in diameter and 3 inches high.