Is this the best carrot cake you’ve ever tasted? Check out our version with pineapple.

It was the first day of spring, and the trees were starting to get their leaves back. The days were getting warmer, and the trees were in bloom. Judy was walking through the forest, admiring all the new growth. Suddenly, she heard a noise in the undergrowth. She cautiously approached a small bush, and saw a coyote staring at her. She startled him and he ran away. She chuckled to herself and continued her walk.

Suddenly, she heard a noise in the undergrowth behind her. She nervously turned around and saw a large animal. She couldn’t see what it was, but she knew it wasn’t a friendly animal. She tried to run, but her foot got caught in a root. The animal grabbed her leg, and she was dragged into the undergrowth. As she tried to wrestle free, she saw that it was a carrot cake with pineapple filling. The cake laughed at her, and she realized it was up to her to eat the cake or be eaten by it. She ate one of the pieces of cake, and the cake melted in her mouth. She drank some of the juice that was inside the cake, and the cake changed into a stream. The stream lead her to a waterfall, where she saw a beautiful princess. The princess told her that she needed to find a ring to save her from the dragon that was living in the waterfall. The princess gave her a ring, and told her to find a diamond at the bottom of the waterfall.

Judy was about to leave, but the cake stopped her. It told her that she needed to find a home for it, so that it wouldn’t be eaten by other cakes. Judy promised to take care of the cake, and she left. She found a place to put the cake, and she left for the waterfall. She found the diamond and saved the princess. As she walked away, she realized that she was in love with the princess. She started to walk back to the cake, but she realized that it would be too difficult to carry it on foot. She decided to fly back to the bakery and take the cake with her. When she got there, the cake was happy to see her. It told her that it was happy she found a home for it, and she promised to always take care of it.

What ingredients does this recipe call for?
-1 cup (2 sticks) unsalted butter, at room temperature
-3/4 cup granulated sugar
-3 large eggs
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking soda
-1 1/2 teaspoons baking powder
-1/2 teaspoon salt
-1 1/2 cups shredded carrots
-1 cup diced fresh pineapple
-1/4 cup + 2 tablespoons unsweetened pineapple juice
-1/4 cup vegetable oil
-2 teaspoons vanilla extract
-1/2 cup chopped nuts
-1/2 cup confectioners’ sugar

What is the best way to make this recipe?

This recipe can be made in a number of ways, but we recommend using an electric mixer to ensure even mixing. Begin by combining the butter, sugar, eggs, flour, baking soda, baking powder, and salt in a bowl. Mix until well combined. Stir in the carrots, pineapple, pineapple juice, oil, and vanilla extract until combined. Pour the batter into a 9×13 inch baking dish and bake for 30 minutes, until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely. Sprinkle with nutmeg and confectioners’ sugar before serving.

Can I make this recipe gluten free?

Yes, this recipe can be made gluten free by substituting gluten free flour for the all-purpose flour. For a gluten free version, use 1 cup gluten free flour (such as GF all-purpose flour), 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.