This Chocolate Pumpkin Cheesecake Bundt Cake is the perfect dessert for fall.

It was my childhood dream to make chocolate pumpkin cheesecake bundt cake. As I got older, I realized that my dream might not be such a crazy idea after all. This pumpkin cheesecake bundt cake is amazing – it’s chocolatey, creamy, and spiced up just the way I love it.

My mom and I would always make this cake when it was pumpkin season. It was a tradition that we would take it to local holiday festivals and get plenty of compliments. It’s always a hit!

Now that I’m a mom myself, I still love to make this cake for family get-togethers. It’s such a special treat that everyone can enjoy. Plus, it really hits the spot when the temperatures start to drop in the fall.

– What is chocolate pumpkin cheesecake bundt cake?

Chocolate pumpkin cheesecake bundt cake is a sweet, Autumnal dessert that is perfect for Thanksgiving or Christmas. It is made from pumpkin puree, cream cheese, eggs, and chocolate, and is topped with a layer of chocolate ganache.

– How big is the cake?

The cake is approximately 10 inches in diameter and 2 inches tall.

– How long will it take to make the cake?

It takes approximately 1 hour to make the cake.

– What kind of cake pan should I use?

The cake is best served in a 10-inch bundt cake pan, although it can be prepared in any size or shape pan that is sufficiently large.

– Will the cake be dry or dense?

The cake will be dense and moist, and will be bursting with flavor.

– What ingredients is the cake made of?

The cake is made of: pumpkin puree, cream cheese, eggs, and chocolate.

– What is the chocolate ganache?

The chocolate ganache is a layer of chocolate that is poured over the cake before it is baked.

– What is the recipe for the chocolate ganache?

The recipe for the chocolate ganache is: 1 cup (240 ml) chocolate chips, 3 tablespoons (48 ml) unsalted butter, 2 tablespoons (30 ml) heavy cream.

– What is the recipe for the cake?

The recipe for the cake is: 1 cup (240 ml) pumpkin puree, 2 cups (480 ml) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups (480 ml) unsalted butter, 2 cups (480 ml) cream cheese, 3 eggs, 1 teaspoon vanilla extract.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

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