The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
It was my childhood dream to make chocolate pumpkin cheesecake bundt cake. As I got older, I realized that my dream might not be such a crazy idea after all. This pumpkin cheesecake bundt cake is amazing – it’s chocolatey, creamy, and spiced up just the way I love it.
My mom and I would always make this cake when it was pumpkin season. It was a tradition that we would take it to local holiday festivals and get plenty of compliments. It’s always a hit!
Now that I’m a mom myself, I still love to make this cake for family get-togethers. It’s such a special treat that everyone can enjoy. Plus, it really hits the spot when the temperatures start to drop in the fall.
– What is chocolate pumpkin cheesecake bundt cake?
Chocolate pumpkin cheesecake bundt cake is a sweet, Autumnal dessert that is perfect for Thanksgiving or Christmas. It is made from pumpkin puree, cream cheese, eggs, and chocolate, and is topped with a layer of chocolate ganache.
– How big is the cake?
The cake is approximately 10 inches in diameter and 2 inches tall.
– How long will it take to make the cake?
It takes approximately 1 hour to make the cake.
– What kind of cake pan should I use?
The cake is best served in a 10-inch bundt cake pan, although it can be prepared in any size or shape pan that is sufficiently large.
– Will the cake be dry or dense?
The cake will be dense and moist, and will be bursting with flavor.
– What ingredients is the cake made of?
The cake is made of: pumpkin puree, cream cheese, eggs, and chocolate.
– What is the chocolate ganache?
The chocolate ganache is a layer of chocolate that is poured over the cake before it is baked.
– What is the recipe for the chocolate ganache?
The recipe for the chocolate ganache is: 1 cup (240 ml) chocolate chips, 3 tablespoons (48 ml) unsalted butter, 2 tablespoons (30 ml) heavy cream.
– What is the recipe for the cake?
The recipe for the cake is: 1 cup (240 ml) pumpkin puree, 2 cups (480 ml) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 cups (480 ml) unsalted butter, 2 cups (480 ml) cream cheese, 3 eggs, 1 teaspoon vanilla extract.