This Coffee Cake is Fall-icious! Made with cranberries and pecans, it’s a delicious way to cozy up on a cold day.

So, I had this crazy idea weeks ago to make coffee cake with cranberry pecan filling and icing. I searched for recipes and found a few that I liked but they weren’t quite right. I was stalling because I didn’t know how to make the icing. Then, one day, I was messing around on Instagram and I saw a recipe for coffee cake with cranberry-pecan filling. I pinned it and then made some changes to the recipe to suit my taste. The end result was amazing! The coffee cake was tender and rich, and the filling was tart and sweet. My fiancé and I were so happy with the outcome that we agreed to make the coffee cake for our engagement party. I can’t wait to make it again and share it with all of my friends.

Can I substitute other types of coffee for the cranberry pecan coffee cake?

Yes. Other types of coffee may be used in place of the cranberry pecan coffee cake. However, the cake may not be as delicious. It may also require more baking time.