This Creamy Whipping Cream Cake will blow your mind.

When my grandma was a little girl, her mom would make her a cream cake every Saturday. It was her favorite treat, and she always insisted on getting her own slice.

grandma’s recipe for cream cake is simple but phenomenal. And it always turns out fantastically. She starts by whisking together an egg, sugar, and vanilla extract in a bowl. Then she slowly incorporates in a gallon of heavy cream, until the mixture is light and fluffy.

Grandma frostes her cake with a thick layer of whipped cream. She allows it to sit for a few minutes so that it becomes soft and fluffy. After frosting, she cuts the cake into squares and serves it warm.

The taste of my grandma’s cream cake is unforgettable. It’s sweet, creamy, and dense. Every time I get a slice, I feel warm and happy inside. It’s the best cake I’ve ever tasted.

+What kind of cake?
-What kind of cream?
-How do I make whipped cream?
-How long will it last?

+Which kind of cake?

There are many different types of cake that can be whipped cream- alternatives include chocolate cake, yellow cake, carrot cake, Oreo cake, and even cupcakes! Just make sure to specify in your recipe if you would like the whipped cream to be made with the frosting or cake mix.

+What kind of cream?

There are three types of cream that can be used in whipped cream cakes- heavy cream, whipping cream, and half and half. Each has its own unique properties that will affect the finished product- for example, heavy cream will make the whipped cream denser, while whipping cream will make it lighter and airier. It is important to use the right kind of cream for your specific cake recipe- if in doubt, ask your baker!

+How do I make whipped cream?

Whipping cream is made by combining cream and sugar together in a heated mixture, and then whipping the mixture until it becomes stiff peaks. There are many different methods that can be used to make whipped cream, but the most common is to use a mixer. Be sure to follow your recipe carefully- incorrect proportions can result in a whipped cream that is too heavy or watery.

+How long will it last?

Whipped cream will last in the fridge for up to three days, or in the freezer for up to two months.