This delicious blueberry orange crumble cake is the perfect indulgence for your sweet tooth.

My grandma loves blueberry orange crumble cake. I used to beg her to make it for us, until I realized that it’s actually one of her favorite cakes to make. The first time we made it, we followed the recipe to a tee, but it came out thick and dense. We tried it again and followed the recipe to a T, but with a few minor adjustments it came out perfect. The trick is to use a tart blueberry and a sweet orange. The flavor is amazing and it’s such a fun dessert to layer. My grandma always makes a big batch and we always have some left over, which is perfect because it’s such a simple recipe that can be made in a short amount of time.

1. What is the recipe for blueberry orange crumble cake?

2. Can I make this cake without eggs?

3. How long will this cake stay fresh after it has been baked?

4. What are the ingredients in this cake?

5. Can I make this cake gluten free?

6. What are some substitutions I can make to this cake?

7. How do I decorate this cake?

8. Is blueberry orange crumble cake a recipe that can be made in a loaf pan or a pie plate?

9. What is the nutritional information for this cake?

10. What are the hazards associated with this cake?