This delicious, fresh-tasting Passionfruit Sponge Cake is the perfect way to celebrate Passionfruit season.

Grandma loves passionfruit sponge cake. As a child, I would often visit her house and watch her bake it. She would expertly mix the ingredients together, and then delicately fold in the sponge cake batter. Once the cake was ready, she would generously cream the passionfruit and sugar together, before pouring it over the warm cake. It was divine, and I could never get enough.

Now that I am an adult and live far away from my grandma, I often think about her passionfruit sponge cake. Whenever I am feeling down, I take a piece out of the freezer and enjoy it for what feels like the millionth time. I know that I will always have a place in her heart for this cake, and I know that she will always enjoy it too. Thank you, grandma, for always bringing happiness into my life.

—

FAQ for Passionfruit Sponge Cake

—

What is Passionfruit Sponge Cake?

Passionfruit Sponge Cake is a dense, moist and sweet cake that is made with sponge cake, passionfruit puree and whipped cream.

What are the ingredients in Passionfruit Sponge Cake?

Passionfruit Sponge Cake is made with sponge cake, passionfruit puree and whipped cream.

How long does it take to make Passionfruit Sponge Cake?

It takes about 2 hours to make this cake.

How many servings are in a batch of Passionfruit Sponge Cake?

It is recommended to make 1-2 servings of this cake.

What is the best way to serve Passionfruit Sponge Cake?

Serve this cake fresh, at room temperature or chilled.