This easy and delicious carrot cake recipe with pineapple and vanilla mascarpone icing is perfect for a dessert party.

My name is Sarah and I like to bake. I love to mix different flavors together and come up with new and interesting combinations. That’s why I decided to make this carrot cake with pineapple and vanilla mascarpone icing.

To start, I used a recipe from AllRecipes.com. I followed their instructions exactly, except for one thing. I chopped up a few pineapple chunks and sprinkled them over the batter before baking. I thought it added a nice touch of sweetness and tropical flavor.

Once the cake was baked and cooled, I started to make the icing. I used a recipe from AllRecipes.com as well, but I changed a few things. I used pineapple juice and sugar to replace the milk and cornstarch. I also added a little vanilla extract to give it a nice flavor.

The icing was really delicious. I loved the addition of the pineapple and vanilla. It gave the cake a really nice flavor. I was really sad to finish the icing off and eat the cake itself. It was so yummy!

Can I make a vegan version of this cake?

Yes, this cake can be made vegan by replacing the egg with an equivalent number of tofu eggs.