This Lemon Chiffon Cake is light, fluffy and bursting with citrus flavor.

As I rise early on a December morning and step out into the frigid air, my taste buds are already salivating. I haven’t had lemony cake in weeks, and I know just the bakery. As I walk down the narrow street, I see the enticing aroma of lemon chiffon cake, and I can’t resist.

I walk in and hand the cashier my Visa card. She scans the receipt and hands me the cake, which I carry to a nearby bench. I take a slice and savor the tantalizing, tangy lemon flavor. My senses are flooded with the deliciousness, and I can’t help but smile.

I take a few more bites of cake and then decide it’s time to go. I put my cake back in the wrapper and slip it into my purse. I head back out into the cold, but my stomach is grumbling from all the yummy lemon cake. I can’t wait to get home and continue eating it!

-What is lemon chiffon Cake?

A lemon chiffon cake is a delicate, light, and fluffy cake made with whipped cream and lemon juice. It is often decorated with lemon zest and frosting.

-How do I make lemon chiffon cake?

To make lemon chiffon cake, you will need: 1 cup (230 grams) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (120 ml) unsalted butter, 2 tablespoons (30 ml) sugar, 2 large eggs, 2 tablespoons (30 ml) fresh lemon juice, 1/2 cup (120 ml) heavy cream, and 1/2 teaspoon lemon zest.

-What ingredients do I need to make the frosting?

To make the frosting, you will need: 2 cups (400 grams) confectioners’ sugar, 1/4 cup (60 ml) unsalted butter, 3-4 large eggs, 1/2 teaspoon pure vanilla extract, and 1/4 cup (60 ml) fresh lemon juice.

-How do I make the lemon zest?

To make the lemon zest, you will need: 1/4 lemon

-What are the dimensions of a lemon chiffon cake?

A lemon chiffon cake is a standard 800-gram cake, but it is often decorated with lemon zest and frosting, which can make the dimensions vary.