This Rusitc Plum Cake with Cardamom is so amazing, you’ll never want to eat any other cake again.

It was a dreary November afternoon, and I was starving. I had been browsing the bakery section of the grocery store and spotted a gorgeous rusitc plum cake with cardamom in the display case. I couldn’t resist, and picked it up.

As I reached for my wallet, I noticed the price. $35. Crikey! I was about to give up when I thought of my grandma. She would totally love this cake, so I decided to buy it anyway.

I got home, put the cake in the oven and started peeling my potatoes for dinner. I was just about to finish when I heard a loud noise from the kitchen. I rushed over to find that the cake had exploded all over the kitchen, baking pan and all.

I laughed out loud at my own disaster, and decided to clean up. As I was wiping the cake off the counter, I noticed a small piece lying on the floor. I picked it up and sniffed it. It smelled amazing, like cardamom.

I couldn’t help but wonder what happened. I had been careful when I opened the cake box, and there was no way that a piece of cake could have flown out and landed on the floor without me noticing.

Suddenly, it clicked. The cardamom! I had put the cardamom in the cake too late, just before I put it in the oven. I could smell the cardamom now, strong and spicy.

I giggled to myself as I put the cake back in the oven and finished cleaning up. The explosion had given me an opportunity to try the cake again, this time with the cardamom in it.

The cake was even better this way. The cardamom added a delicious, spicy flavor that was perfect for cold winter days like today. I couldn’t wait to eat it.

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