This strawberry coffee cake is sinfully sweet and will addict you.

I can vividly remember the first time I ever tasted strawberry coffee cake. My dad had made it for my birthday, and I absolutely loved it. I still love it, and I’ve always suspected that it’s something he learned how to make from my grandmother.

My dad is a really great cook, and he always makes a lot of different things for us to eat. He’s always experimenting with new recipes and flavors, and I think that’s one of the things that makes me love him so much.

I love spending time with him, and I always enjoy hearing about the things he’s cooked for other people over the years. He’s always so proud when something he makes is really well-received, and I can tell he really enjoys cooking.

I always enjoy sitting down and eating a plate of his delicious food, and I can’t wait to do it again tomorrow. Thanks,Dad!

-Q: What is the nutritional information for this cake?

A: This cake provides 137 calories, 5 grams of fat, and 31 grams of carbohydrates. It also has 4 grams of dietary fiber and 8 grams of sugar.

-Q: Can I make this cake without eggs?

A: Yes, you can make this cake without eggs, but it will be a bit denser and not as fluffy.

-Q: What kind of cake pan should I use for this recipe?

A: This cake recipe can be made in a 9-inch cake pan, or a 12-inch cake pan.

-Q: How long will this cake take to bake?

A: This recipe will take about 30 minutes to bake, but it will be extremely hot when it is finished baking, so it is best to let the cake cool for a few minutes before slicing it.